0 0
Mushroom Cheeseburger Calzones Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Cheeseburger Calzones Recipe




      Ingredients :

    • 1 pound lean ground beef
    • 1 cup fresh mushrooms, chopped
    • 1 small sweet onion, diced
    • 1 jalapeno pepper, diced
    • ¼ cup ketchup
    • 2 tablespoons prepared yellow mustard
    • salt and ground black pepper to taste
    • 1 (10 ounce) container refrigerated pizza dough
    • 12 dill pickle slices
    • 1 cup shredded American and Cheddar cheese blend
    • 2 teaspoons olive oil
    • 1 teaspoon sesame seeds
    • Methods :

    • Step 1

      Preheat the oven to 375 degrees F (190 degrees C).

    • Step 2

      Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat.

    • Step 3

      Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.

    • Step 4

      Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.

    • Admin

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Pecan Rice Pudding Recipe
      Chef John’s Cheater Demi-Glace Recipe
      Pecan Rice Pudding Recipe
      Chef John’s Cheater Demi-Glace Recipe

      Add Your Comment