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Mushroom Kabobs

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Mushroom Kabobs

Directions

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Ingredients :

  • ¾ cup sliced fresh mushrooms
  • 2 red bell peppers
  • chopped
  • 1 green bell pepper
  • cut into 1 inch pieces
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • minced
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Methods :

  • Preheat grill for medium heat.
  • Thread mushrooms and peppers alternately on skewers.
  • In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
  • Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
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