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Mushroom Meatloaf

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Mushroom Meatloaf

Directions

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Ingredients :

  • 2 pounds lean ground beef
  • ½ pound fresh mushrooms
  • all minced except for 6
  • ¾ cup fresh bread crumbs
  • ½ cup minced onion
  • ½ cup ketchup
  • 2 eggs
  • beaten
  • 1?½ teaspoons salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
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