0 0
Mushroom Toast Cups Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mushroom Toast Cups Recipe



Ingredients :

  • 1 ½ (1 pound) loaves sliced white bread
  • 2 tablespoons butter
  • ½ pound fresh mushrooms, finely diced
  • ½ cup onion, finely diced
  • ⅛ teaspoon ground cayenne pepper
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • ½ cup half-and-half
  • 1 tablespoon all-purpose flour
  • ½ cup Parmesan cheese, grated
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.

  • Step 3

    Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.

  • Step 4

    Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sausage Cornbread Bake Recipe
    Blueberry Coffee Cake III Recipe
    Sausage Cornbread Bake Recipe
    Blueberry Coffee Cake III Recipe

    Add Your Comment