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Mushrooms and Peas Rice

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Mushrooms and Peas Rice

Directions

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Ingredients :

  • 8 ounces fresh mushrooms
  • sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 ¾ fluid ounces milk
  • 1 ¾ cups instant rice
  • 1 ½ cups frozen green peas
  • Methods :

  • In a large skillet, saute mushrooms in butter. Set aside.
  • Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
  • While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  • When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.
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