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Mustard Butter

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Mustard Butter

Directions

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Ingredients :

  • ¼ cup unsalted butter
  • softened
  • 1 tablespoon Dijon mustard
  • 1 clove garlic
  • minced
  • ½ teaspoon anchovy paste
  • 2 dashes Worcestershire sauce
  • or to taste
  • salt and pepper to taste
  • Methods :

  • Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
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