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Mustard Cabbage Soup Recipe

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Mustard Cabbage Soup Recipe

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • ½ pound boneless chicken breasts, thinly sliced
  • ¼ cup chopped onion
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 8 cups chicken broth, or more to taste
  • 12 frozen pot stickers
  • 6 cups chopped mustard cabbage (mustard leaves)
  • 2 (3 ounce) packages ramen noodles (without flavor packet) (Optional)
  • 1 teaspoon soy sauce, or to taste
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.

  • Step 2

    Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.

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