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Mustard-Dill Roasted Fingerling Potatoes

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Mustard-Dill Roasted Fingerling Potatoes

Directions

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Ingredients :

  • 1 pound fingerling potatoes
  • halved lengthwise
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dill
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
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