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MVP Chili

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MVP Chili

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder, or more to taste
  • ¼ teaspoon cumin
  • 12 ounces beer or beef stock
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 (16 ounce) can red kidney beans, drained and rinsed
  • 1 (15.25 ounce) can black beans, drained and rinsed
  • 1 ½ cups fresh or frozen whole kernel corn
  • Salt and pepper to taste
  • Methods :

  • Step 1

    In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.

  • Step 2

    Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

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