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My Asparagus Casserole Recipe

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My Asparagus Casserole Recipe



Ingredients :

  • 1 pound fresh asparagus, trimmed
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 (8 ounce) precooked ham steak, diced – divided
  • 1 cup crushed buttery round crackers
  • 1 cup frozen green beans
  • 1 cup French fried onions
  • 2 cups shredded Cheddar cheese
  • Methods :

  • Step 1

    Place asparagus spears into a large skillet and pour in about 1 inch of water. Bring to a boil, cover skillet, and steam until the asparagus is very tender, about 20 minutes, adding more water if needed. Transfer to a plate and set aside.

  • Step 2

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 3

    Grease a 2-quart casserole dish.

  • Step 4

    Lay the asparagus into the bottom of the prepared casserole dish.

  • Step 5

    Whisk together cream of mushroom soup and chicken broth in a bowl; pour half the soup mixture over the asparagus.

  • Step 6

    Sprinkle in half the diced ham.

  • Step 7

    Spread cracker crumbs evenly over the ham.

  • Step 8

    Spread green beans over the cracker crumbs.

  • Step 9

    Pour remaining soup mixture over the casserole and sprinkle on the remaining ham.

  • Step 10

    Arrange French-fried onions over the top of the casserole, and cover the casserole with a lid.

  • Step 11

    Bake in the preheated oven until the casserole is bubbling, about 30 minutes.

  • Step 12

    Remove from oven, and sprinkle Cheddar cheese over the casserole in an even layer.

  • Step 13

    Return to oven without covering casserole; bake until the cheese is melted, another 5 minutes.

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