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My Crab Cakes

Directions

Ingredients :

2 tablespoons olive oil

6 green onions

chopped

⅜ cup olive oil

1 (16 ounce) can canned crabmeat

drained

1 egg

1 tablespoon mayonnaise

1 teaspoon dry mustard

8 ounces buttery round crackers

crushed

½ teaspoon ground cayenne pepper

1 teaspoon garlic powder

¼ teaspoon Old Bay Seasoning TM

salt to taste

ground black pepper to taste

1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Methods :

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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