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My Favorite No-Mayo Egg Salad

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My Favorite No-Mayo Egg Salad

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    Directions

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    Ingredients :

  • 1 tablespoon plain yogurt
  • 2 teaspoons tahini
  • 2 teaspoons za’atar
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cornichon pickle (Optional)
  • 4 hard-boiled eggs
  • peeled and coarsely chopped
  • Methods :

  • Mix yogurt, tahini, za’atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
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