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My Italian Turkey Meatballs

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My Italian Turkey Meatballs

Directions

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Ingredients :

  • 1 pound ground turkey
  • ½ cup Italian-style bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 egg
  • ¼ cup chopped fresh parsley
  • ½ teaspoon kosher salt (Optional)
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
  • Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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