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My Mom’s Greek Lemon Rice

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My Mom’s Greek Lemon Rice

Directions

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Ingredients :

  • ½ stick butter
  • 2 cups converted long-grain white rice
  • 1 (32 fluid ounce) container chicken broth
  • ½ lemon
  • juiced
  • 1 teaspoon salt
  • 3 bay leaves
  • Methods :

  • Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
  • Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
  • Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
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