My Mom’s Sausage and Rice Casserole
1 pound fresh
ground pork sausage
1 cup chopped celery
1 green bell pepper
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds
Preheat oven to 375 degrees F (190 degrees C).
In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
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