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My Mom’s Sausage and Rice Casserole

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My Mom’s Sausage and Rice Casserole

Directions

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Ingredients :

  • 1 pound fresh
  • ground pork sausage
  • 1 onion
  • finely chopped
  • 1 cup chopped celery
  • 1 green bell pepper
  • chopped
  • ½ cup uncooked long-grain rice
  • 2 ½ cups hot water
  • 1 envelope chicken noodle mix -dry
  • 2 tablespoons sliced almonds
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
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