My Mother’s Pancakes

Directions

Ingredients :

1 tablespoon brown sugar

½ tablespoon white sugar

4 teaspoons baking powder

1 cup milk

1 egg

2 tablespoons olive oil

⅛ teaspoon vanilla extract

2 cups all-purpose flour

Methods :

Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.