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Naan Veggie Pizza

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Naan Veggie Pizza

Features:
    Cuisine:

      Directions

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      Ingredients :

    • 2 naan breads
    • ¼ cup olive oil
    • divided
    • or as needed
    • 1 cup sliced fresh mushrooms
    • 1 tomato
    • chopped
    • 1 bell pepper
    • sliced
    • 1 small red onion
    • chopped
    • 1 tablespoon chopped fresh basil
    • or to taste (Optional)
    • 1 tablespoon chopped fresh oregano
    • or to taste (Optional)
    • ½ teaspoon red pepper flakes
    • or to taste (Optional)
    • 1 tablespoon finely minced garlic
    • 3 cups shredded mozzarella cheese

      • Methods :

    • Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
    • Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
    • Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
    • Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
    • Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

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