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Nacho Daughter-In-Law’s Cheesy Breakfast Burrito

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Nacho Daughter-In-Law’s Cheesy Breakfast Burrito

Directions

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Ingredients :

  • 1 tablespoon butter
  • 1 cup frozen southwest-style O’Brien potatoes with onions and peppers
  • 12 eggs
  • beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded pepperjack cheese
  • 1 cup picante sauce
  • 1 cup crushed nacho cheese tortilla chips (such as Doritos®)
  • 12 (10 inch) flour tortillas
  • Methods :

  • Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
  • Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
  • Divide egg mixture evenly among tortillas and roll up burrito-style.
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