0 0
“Naked” Cherry Tomato Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

“Naked” Cherry Tomato Salad

Directions

Share

Ingredients :

  • 24 cherry tomatoes
  • 4 small leaves fresh mint
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • 1 pinch cayenne pepper
  • 1 pinch kosher salt and freshly ground black pepper
  • Coarse sea salt for finishing
  • Methods :

  • Step 1

    Cut small, shallow X on the bottom of each tomato. Remove any stems. Place some ice cubes in a bowl of water.

  • Step 2

    Bring a pot of water to a boil over medium-high heat. Add tomatoes and stir them gently until skin begins to peel back from Xs, about 10 to 20 seconds. Immediately transfer tomatoes to ice water with a slotted spoon.

  • Step 3

    Gently peel off skins and place "naked" tomatoes in a bowl.

  • Step 4

    Place mint leaves in a small bowl. Add vinegar, olive oil, cayenne pepper, salt and pepper. Mix until well blended, bruising the mint leaves to release the flavor. Drizzle over tomatoes. Cover and refrigerate until thoroughly chilled, 30 to 60 minutes. About halfway through chilling, gently stir to coat tomatoes in dressing.

  • Step 5

    Drizzle with a few drops of sherry vinegar and olive oil, if desired. Serve drizzled with dressing and a sprinkle of sea salt.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cornbread Stuffing Southern Style Recipe
    next
    Southwest Strata Recipe
    previous
    Cornbread Stuffing Southern Style Recipe
    next
    Southwest Strata Recipe

    Add Your Comment