Nana’s Apple Crisp Recipe

Directions

Ingredients :

6 tart apples – peeled, cored, and sliced

½ cup butter, melted

1 cup all-purpose flour

1 cup white sugar

1 cup quick-cooking oats

2 tablespoons ground cinnamon, divided

¼ cup butter, cut into pieces

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place apples in a 9×13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

Step 3

Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.