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Nana’s Apple Crisp Recipe

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Nana’s Apple Crisp Recipe

Directions

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Ingredients :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Place apples in a 9×13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

  • Step 3

    Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

  • Methods :

  • 6 tart apples – peeled, cored, and sliced
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • ¼ cup butter, cut into pieces
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