Nana’s Cranberry Kuchen

Directions

Ingredients :

½ cup white sugar

½ cup milk

2 tablespoons vegetable oil

1 egg

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 cups fresh cranberries

chopped

¾ cup all-purpose flour

½ cup white sugar

3 tablespoons butter

softened

Methods :

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.

Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.