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Nana’s Cranberry Kuchen

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Nana’s Cranberry Kuchen

Directions

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Ingredients :

  • ½ cup white sugar
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh cranberries
  • chopped
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons butter
  • softened
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
  • Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
  • Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
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