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Nana’s Eggs from Contadina®

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Nana’s Eggs from Contadina®



Ingredients :

  • 2 tablespoons olive oil
  • 1 tablespoon thinly sliced garlic
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can Contadina® Tomato Sauce
  • 1 tablespoon chopped fresh basil
  • ¾ teaspoon fresh oregano leaves
  • 8 eggs
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • 1 sprig Fresh oregano
  • Methods :

  • Step 1

    Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.

  • Step 2

    Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.

  • Step 3

    Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.

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