Nana’s Eggs from Contadina®

Directions

Ingredients :

2 tablespoons olive oil

1 tablespoon thinly sliced garlic

¼ teaspoon crushed red pepper flakes

1 (15 ounce) can Contadina® Tomato Sauce

1 tablespoon chopped fresh basil

¾ teaspoon fresh oregano leaves

8 eggs

2 tablespoons grated Parmesan cheese, or more to taste

1 sprig Fresh oregano

Methods :

Step 1

Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.

Step 2

Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.

Step 3

Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.