Nantucket Cranberry Sauce

Directions

Ingredients :

1 cup orange juice

¼ cup maple syrup

¼ cup molasses

2 teaspoons packed brown sugar

2 teaspoons butter

¼ teaspoon salt

1 (12 ounce) bag fresh or frozen cranberries

thawed

Methods :

Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.