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Nantucket Striped Bass with Lemon and Dill Recipe

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Nantucket Striped Bass with Lemon and Dill Recipe

Directions

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Ingredients :

  • 1 (8 ounce) fillet striped bass fillet
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • ground black pepper, or to taste
  • ¼ cup bread crumbs, or more to taste
  • 1 tablespoon butter, thinly sliced
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.

  • Step 2

    Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.

  • Step 3

    Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.

  • Step 4

    Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.

  • Step 5

    Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Step 6

    Broil bass on high until crust is crispy and golden brown, about 3 minutes.

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