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Ingredients :
1 (8 ounce) fillet striped bass fillet
3 tablespoons lemon juice
2 tablespoons chopped fresh dill, divided
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
ground black pepper, or to taste
¼ cup bread crumbs, or more to taste
1 tablespoon butter, thinly sliced
Methods :
Step 1
Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.
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Step 2
Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.
Step 4
Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.
Step 5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 6
Broil bass on high until crust is crispy and golden brown, about 3 minutes.
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