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Natasha’s Out-Of-This World Instant Pot® Meatballs Recipe

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Natasha’s Out-Of-This World Instant Pot® Meatballs Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 ¼ cups bread crumbs
  • ¼ cup milk, or more as needed
  • 2 tablespoons mayonnaise
  • 3 (30 ounce) jars marinara sauce, or as needed
  • 1 cup water
  • Methods :

  • Step 1

    Combine beef, pork, and onions in a large bowl using your hands or a spoon. Halfway through mixing, add garlic, Italian seasoning, salt, and pepper and mix well.

  • Step 2

    Combine bread crumbs, milk, and mayonnaise in a small bowl until you get a thick consistency, adding more milk if needed. Mix into meat mixture until thoroughly combined.

  • Step 3

    Form golf ball-sized meatballs and place on a plate or a pan.

  • Step 4

    Combine marinara sauce and water in a multi-functional pressure cooker (such as Instant Pot®). Place meatballs in sauce, making sure meatballs are covered at all times, adding sauce and stirring if needed. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 5

    Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. An instant-read thermometer inserted into the center of a meatball should read at least 165 degrees F (74 degrees C).

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