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Native American Fry Bread

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Native American Fry Bread



Ingredients :

  • 6 cups all-purpose flour
  • or more as needed
  • 3 tablespoons white sugar
  • 1 ½ tablespoons baking powder
  • 1 ½ teaspoons salt
  • 1 (.25 ounce) package quick-rise yeast
  • 2 cups warm water
  • oil for frying
  • Methods :

  • Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
  • Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
  • Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.
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