0 0
Never-Fail Hard-Boiled Eggs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Never-Fail Hard-Boiled Eggs

Directions

Share

Ingredients :

  • water
  • as needed
  • 12 eggs
  • at room temperature
  • 12 cubes ice cubes
  • Methods :

  • Fill a pot with enough water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
  • Return to a gentle boil and cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
  • When eggs are cool enough to handle, remove each one and gently crack the shell on all sides, without removing any shell. Place eggs back in the cold water and let stand for 15 minutes. Peel and remove egg shells to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Manicotti II
    next
    Maine Lobster & Spinach Dip
    previous
    Manicotti II
    next
    Maine Lobster & Spinach Dip

    Add Your Comment