New Mexico Green Chile Stew

Directions

Ingredients :

1 pound beef tenderloin

cubed

1 pound boneless pork loin

cubed

¼ cup masa harina

1 tablespoon olive oil

1 red onion

chopped

3 cups chopped fresh tomatoes

2 cups diced green chile peppers

2 cups low-sodium beef broth

1 tablespoon ground cumin

1 large potato

cubed

3 cloves garlic

minced

2 teaspoons chopped fresh oregano

2 teaspoons chopped fresh cilantro

1 dash cayenne pepper (Optional)

salt to taste

ground white pepper to taste

Methods :

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.