New Year’s Black-Eye Pea Dip
1 tablespoon butter
1 large onion
3 (15 ounce) cans black-eyed peas (such as Bush’s®)
½ pound processed cheese (such as Velveeta®)
Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
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