New Year’s Champagne Punch Recipe

Name: New Year’s Champagne Punch Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 quart orange sherbet

2 quarts fresh orange juice

1 (2 liter) bottle ginger ale, chilled

2 (750 milliliter) bottles champagne, chilled

Methods :

Step 1

Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.

Step 2

In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.