0 0
New Year’s Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

New Year’s Soup Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1 small onion, chopped
  • 2 carrots, peeled and sliced
  • 3 leaves collard greens, coarsely chopped
  • 1 (14.5 ounce) can vegetable broth
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • ½ cup quinoa
  • 1 cup water
  • 1 tablespoon cider vinegar, or to taste
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.

  • Step 2

    Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.

  • Step 3

    While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chaffles Recipe
    next
    Sweet-Sour Green Bean Soup Recipe
    previous
    Chaffles Recipe
    next
    Sweet-Sour Green Bean Soup Recipe

    Add Your Comment