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New York-Style Cheesecake

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New York-Style Cheesecake

    • Medium



    Ingredients :

    • 3 tablespoons melted butter
    • 18 graham crackers
    • crushed
    • ¼ cup all-purpose flour
    • 1 cup sour cream
    • 1 tablespoon vanilla extract
    • 4 (8 ounce) packages cream cheese
    • 1?½ cups white sugar
    • ? cup milk
    • 4 eggs
    • 1 teaspoon finely grated lemon zest
    • 1 teaspoon finely grated orange zest

    Methods :

    • Preheat oven to 350 degrees F (175 degrees C).
    • Lightly grease the bottom and sides of a 9-inch springform pan.
    • Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.
    • Whisk flour, sour cream, and vanilla extract in bowl. Set aside.
    • Stir cream cheese and sugar with a wooden spoon in a large bowl until evenly incorporated, 3 to 5 minutes.
    • Pour milk into cream cheese mixture and whisk until just combined.
    • Whisk in eggs, one at a time, stirring well after each addition.
    • Stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated.
    • Pour mixture into prepared springform pan.
    • Bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
    • When the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. This prevents any cracks from forming on the top of the cheesecake.


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