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Nicoise Salad

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Nicoise Salad

Directions

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Ingredients :

  • 1 (20 ounce) package frozen roasted red potatoes
  • 1 (12 ounce) package frozen whole green beans
  • 4 large eggs
  • ¾ cup dry-packed sun-dried tomatoes
  • halved
  • 3 tablespoons white balsamic or white wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ⅓ cup olive oil
  • 2 (5 ounce) cans solid-packed tuna in oil
  • drained
  • ½ cup pitted kalamata olives
  • Methods :

  • Cook potatoes and beans according to package directions.
  • Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
  • Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
  • Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
  • Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.
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