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Ingredients :
3 tablespoons cornstarch
1 tablespoon ground cinnamon
12 ounces unsweetened apple juice concentrate
6 cups thinly sliced apples
1 recipe pastry for a 9 inch double crust pie
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
Step 3
In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
Step 4
Pour into bottom crust and cover with top crust. Bake for 45 minutes.
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