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No-Bake Cherry Berry Cheesecake Dessert

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No-Bake Cherry Berry Cheesecake Dessert

Features:

    Directions

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    Ingredients :

  • 1 ¼ cups graham cracker crumbs
  • 6 tablespoons vegan buttery sticks
  • melted
  • 2 tablespoons powdered sugar
  • 2 (8 ounce) containers nondairy soy cream cheese substitute
  • ½ cup powdered sugar
  • ¾ cup Almond Breeze Vanilla almondmilk
  • divided
  • 2 pkg. (4 serving size) white chocolate instant pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 1 cup sliced fresh strawberries
  • Methods :

  • In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.
  • In large bowl, beat cream cheese substitute and 1/2 cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding 1/4 cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.
  • Spread filling over crust. Cover loosely and refrigerate at least 6 hours.
  • When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping. Store in refrigerator.
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