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No-Bake Chocolate Peppermint Cheesecake Squares Recipe

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No-Bake Chocolate Peppermint Cheesecake Squares Recipe

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    Directions

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    Ingredients :

  • 1 ½ cups fine chocolate cookie crumbs
  • 5 tablespoons coconut oil, melted
  • 1 tablespoon Stevia In The Raw®
  • Methods :

  • Step 1

    In a 9-inch square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour.

  • Step 2

    In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw®, Stevia In The Raw®, and peppermint extract. Blend until completely smooth and pour over crust. Freeze until firm, about 4 hours.

  • Step 3

    In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently. Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes. Cut into squares and serve.

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