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No-Bake Tiramisu Cheesecake

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No-Bake Tiramisu Cheesecake

Features:

    Directions

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    Ingredients :

  • 2?¼ cups crushed chocolate graham crackers
  • ¼ cup butter
  • melted
  • 2 (8 ounce) packages cream cheese
  • softened
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup sour cream
  • ¼ cup lemon juice
  • 1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
  • ½ cup cold
  • brewed coffee
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9×13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
  • Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
  • Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
  • Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
  • Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
  • Refrigerate until center is set, 2 1/2 to 3 hours.
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