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No-Butter Tahini Cookies

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No-Butter Tahini Cookies

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    Directions

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    Ingredients :

  • 2 cups oats
  • ¾ cup dark chocolate chips
  • ½ cup honey
  • ⅓ cup tahini
  • ⅓ cup sunflower seeds
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt (Optional)

    • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix together oats, dark chocolate chips, honey, tahini, sunflower seeds, vanilla, and sea salt in a large bowl. Scoop dough onto prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Let cool for 10 minutes before transferring to a wire rack.

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