No-Churn Keto Ice Cream

Directions

Ingredients :

1 cup heavy whipping cream

2 tablespoons powdered zero-calorie sweetener (such as Swerve®)

1 tablespoon vodka

1 teaspoon vanilla extract

¼ teaspoon xanthan gum

1 pinch salt

Methods :

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.