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No-Churn Rainbow Mermaid Ice Cream

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No-Churn Rainbow Mermaid Ice Cream

Directions

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Ingredients :

  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 3 drops red food coloring
  • 3 drops purple food coloring
  • 3 drops blue food coloring
  • 3 drops green food coloring
  • 3 tablespoons multicolored candy sprinkles
  • or to taste
  • Methods :

  • Place a freezer-safe glass or metal loaf pan in the freezer.
  • Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
  • Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
  • Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
  • Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.
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