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No-Cook Poor Man’s Caviar

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No-Cook Poor Man’s Caviar

Directions

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Ingredients :

  • 1 (14 ounce) can black beans
  • rinsed and drained
  • 1 (15.5 ounce) can black-eyed peas
  • rinsed and drained
  • 1 (14 ounce) can garbanzo beans
  • rinsed and drained
  • 1 (15 ounce) can white corn
  • drained
  • 1 cup finely chopped Vidalia or other sweet onion
  • 2 cloves garlic
  • minced
  • 1 cup finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh basil
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dry mustard powder
  • ½ teaspoon hot pepper sauce
  • or amount to taste

    • Methods :

  • Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
  • To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

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