0 0
No Fail Pie Crust III

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

No Fail Pie Crust III

Directions

Share

Ingredients :

  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 2 cups butter
  • 1 egg
  • lightly beaten
  • 1 teaspoon vinegar
  • 3 fluid ounces cold water
  • Methods :

  • In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
  • Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
  • Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Easy Homemade Pie Crust
    Featured Image
    next
    Roasted Garlic Potato Soup with Smoked Salmon
    previous
    Easy Homemade Pie Crust
    Featured Image
    next
    Roasted Garlic Potato Soup with Smoked Salmon

    Add Your Comment