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No Fry Crab Rangoon Recipe

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No Fry Crab Rangoon Recipe

Directions

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Ingredients :

  • 2 (8 ounce) packages cream cheese, at room temperature
  • ¼ cup sour cream
  • ½ onion, minced
  • 1 tablespoon garlic powder
  • 2 tablespoons white sugar, or to taste
  • 1 pound imitation crabmeat, flaked
  • 1 (14 ounce) package wonton wrappers
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

  • Step 2

    Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.

  • Step 3

    Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.

  • Step 4

    Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.

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