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No-Fuss Turkey Noodle Soup Recipe

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No-Fuss Turkey Noodle Soup Recipe




      Ingredients :

    • 1 (32 fluid ounce) container chicken stock
    • 1 teaspoon dried summer savory
    • 1 teaspoon dried basil
    • ½ teaspoon dried thyme
    • ⅛ teaspoon chipotle chile powder
    • 1 teaspoon salt
    • ½ teaspoon coarse ground black pepper
    • 1 tablespoon dried parsley
    • ¼ cup sherry
    • 2 carrots, thinly sliced
    • 1 tablespoon butter
    • 2 stalks celery, sliced
    • 1 onion, chopped
    • 1 tablespoon minced garlic
    • 1 pound cubed cooked dark-meat turkey
    • 1 (8 ounce) package egg noodles
    • salt and ground black pepper to taste
    • Methods :

    • Step 1

      Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.

    • Step 2

      Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.

    • Step 3

      Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.

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