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No Knead Refrigerator Rolls

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No Knead Refrigerator Rolls



Ingredients :

  • 4 ½ teaspoons active dry yeast
  • 2 cups warm water
  • ½ cup white sugar
  • 2 teaspoons salt
  • ¼ cup shortening
  • 6 ½ cups all-purpose flour
  • 1 egg
  • Methods :

  • In a large bowl, dissolve yeast in warm water and set aside to proof.
  • In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
  • Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
  • Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
  • Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
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