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No-Peek Beef Stew Recipe

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No-Peek Beef Stew Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, drained
  • ½ cup dry red wine

    • Methods :

  • Step 1

    Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

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