No Rice, Chicken Fried Rice Recipe

Name: No Rice, Chicken Fried Rice Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 eggs

1 tablespoon milk, or as needed

2 tablespoons vegetable oil, or as needed, divided

1 pound chicken breasts, cut into cubes

6 slices bacon, cut into small squares, or more to taste

1 (10 ounce) package frozen peas and carrots, thawed

1 head cauliflower, shredded

1 teaspoon soy sauce, or more to taste

Methods :

Step 1

Beat eggs and milk together in a bowl.

Step 2

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until scrambled and cooked through, about 5 minutes. Remove skillet from heat.

Step 3

Heat 1 tablespoon oil in a wok or large, deep skillet over medium heat; cook and stir chicken until almost cooked through, 5 to 10 minutes. Add bacon; cook and stir until bacon is browned and chicken is no longer pink in the center, 5 to 10 minutes more.

Step 4

Mix peas and carrots into chicken mixture; cook and stir until warmed, about 5 minutes. Add cauliflower, scrambled eggs, and soy sauce; cook and stir until cauliflower is tender, about 10 minutes more.