No-Yeast Pizza Crust

Name: No-Yeast Pizza Crust
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Methods :

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Roll dough into a 12-inch circle on a baking sheet.