NO YOLKS® Lamb Stew

Name: NO YOLKS® Lamb Stew
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 ounces NO YOLKS® Dumplings

1 tablespoon olive oil

1 pound lamb stew meat in 1 1/2-inch chunks

2 leeks, white part only, chopped

2 cloves garlic, minced

⅓ cup dry red wine

1 (14.5 ounce) can crushed tomatoes

1 cup beef broth

¼ teaspoon pepper

1 teaspoon crushed dried rosemary

1 teaspoon salt

2 cups frozen cut green beans, thawed

Methods :

Step 1

Prepare noodles according to package directions.

Step 2

Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.

Step 3

Serve over noodles.